Well, it has been a rough week so far even though it is
only Monday.
We didn't have church yesterday cause Sis.Paula's funeral
was yesterday.
Sis.Paula will be missed, she was what a true friend is.
On Thursday Sis.Paula went home to be with the Lord.
He saw that it was better for her to be with Him than to
still be here with us.
Please pray for her family, her husband Scott, and her
two sons Derek (19) and Jordan(13).
She will greatly missed, but it was her time. It will be hard for
a while to get used to her not being here, but as time
goes on I will still greatly miss her, but I know that she is
in a far better place and one day real soon Lords Will we'll
all join her up there in Heaven.
I will try and put up some pictures soon. I don't have them
with me right now. I'm at my sister's house watching
my nephew whom I'm trying my best to teach ALS.
Elizabeth a little video camera anyways that is what it
is call, but it looks more like a regular digital camera.
Anyways, I had an idea that I would record him doing
what he knows already, but after like five attemps it didn't go
to well.
I'd tell him to show me how to do sit down and he would
get on the couch and said like this and would sit down, same
thing with jump. David would show me how to jump.
I'm gonna keep trying.
In other news, my brother is leaving next week to go to Iraq.
He's joining the oil field over there.
He'll be over there for a year, he said that he'll be able to come
home for 8 days out of each month.
But we won't see him until next April, Lord's Will.
He lives in Virginia.
Anyways, Wednesday we are going to have a Memorial service
at church for Sis.Paula.
Well, I'll try and post some pictures soon, like I said before.
I need to go it's almost 12:00 p.m. and David's nap time.
Talk more later.
Oh yeah! I forgot I finished my first scarf, it's a little shorter than
I hoped, but it's three different kinds of pink.
I'll post a picture of that also.
Monday, October 27, 2008
Friday, October 17, 2008
Recipe
I just thought that today, that I'd share
a recipe that I found from Taste of Home
book. I have tried it a lot and it taste really good.
So here it is:
Baked Chimichangas
2-1/2 cups shredded cooked chicken breast
1 cup salsa
1 small onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
6 flour tortillas (10 inches), warmed ( you may need more
that just six tortillas, I usuall use eight)
1 cup chicken broth
3/4 cup shredded cheddar cheese ( I sometimes use the
whole bag of cheese, but that's just because I love cheese)
2 teaspoon chicken bouillon granules
1/8 teaspoon peeper
1/4 cup all-purpose flour ( or 4 tablespoons same as 1/4 cup)
1 cup half and half cream
1 can (4 ounces) chopped green chilies
1. In a nonstick skillet, simmer first five ingredients
until heated through and most of the liquid evaporates.
Place 1/2 cup chicken mixture down the center of each
tortilla; top with 2 tablespoons cheese. (I usually use
a lot of cheese at this point, never just a 2 tablespoons,
just sprinkle until I think it's enough.)
2. Fold sides and ends over filling; roll up. Place
seam side down in a 13-in.x 9-in.x 2-in. baking dish,
(I usually just get the next to the biggest casserole
dish and use it) coated with nonstick cooking spray. Bake,
uncovered, at 425 for 15 minuted or until browned.
3. In a saucepan, heat brother, bouillon and pepper
until bouillon is dissolved. Combine flour and cream
until smooth; stir into the broth. Bring to a boil; cook
and stir for 2 minutes or until thickened. Stir in chillies;
heat through. To serve, cut chimichangas in half; spoon
sauce over top.
Note: I notice if reheat them that they seem to be
a little spicy. To me they aren't spicy when I make them,
when I rewarmed one the next day for dinner that it has
a little heat to it.
a recipe that I found from Taste of Home
book. I have tried it a lot and it taste really good.
So here it is:
Baked Chimichangas
2-1/2 cups shredded cooked chicken breast
1 cup salsa
1 small onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
6 flour tortillas (10 inches), warmed ( you may need more
that just six tortillas, I usuall use eight)
1 cup chicken broth
3/4 cup shredded cheddar cheese ( I sometimes use the
whole bag of cheese, but that's just because I love cheese)
2 teaspoon chicken bouillon granules
1/8 teaspoon peeper
1/4 cup all-purpose flour ( or 4 tablespoons same as 1/4 cup)
1 cup half and half cream
1 can (4 ounces) chopped green chilies
1. In a nonstick skillet, simmer first five ingredients
until heated through and most of the liquid evaporates.
Place 1/2 cup chicken mixture down the center of each
tortilla; top with 2 tablespoons cheese. (I usually use
a lot of cheese at this point, never just a 2 tablespoons,
just sprinkle until I think it's enough.)
2. Fold sides and ends over filling; roll up. Place
seam side down in a 13-in.x 9-in.x 2-in. baking dish,
(I usually just get the next to the biggest casserole
dish and use it) coated with nonstick cooking spray. Bake,
uncovered, at 425 for 15 minuted or until browned.
3. In a saucepan, heat brother, bouillon and pepper
until bouillon is dissolved. Combine flour and cream
until smooth; stir into the broth. Bring to a boil; cook
and stir for 2 minutes or until thickened. Stir in chillies;
heat through. To serve, cut chimichangas in half; spoon
sauce over top.
Note: I notice if reheat them that they seem to be
a little spicy. To me they aren't spicy when I make them,
when I rewarmed one the next day for dinner that it has
a little heat to it.
Saturday, October 4, 2008
Cake Picture
Well I finally have gotten around to putting a picture of the cake I did for my nephew David's birthday last year. He kept talking about Elmo and so I decide (having no idea have to decorate a cake) to make him an Elmo cake and it was much bigger than what I thought it would be.I will post another picture soon.
This year I'm gonna do David the Cookie Monster.
Jordan is going to have either a Car cake or Spider man. Now Charlson I have no idea
what kind of cake.
Davids birthday is November 20, he'll be 3.
Well I have to go now I'll post more later.
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